The Royale Dosa Menu — Authentic Indian Cuisine, Sutton Coldfield

IDLI

(vegan and gluten free) A South Indian classic, steamed rice cake served with chutneys and Sambhar

PODI IDLY

(vegan and gluten free) Deep fried rice cake sprinkled with a South India lentil mixture

MEDHU VADAI

Deep fried lentil doughnuts with onions and green chillies served with chutneys

KUZHI PANIYARAM

A savoury crisp dumpling cooked in a special pan, served with chutneys

GOBI 65

Deliciously crispy cauliflower florets spiced with chillies and curry leaves

PANEER SHASLIK (D)

Indian cottage cheese cooked with bell pepper and red onion

Aloo Tikki Channa (D) (D)

North Indian Street food crisp fried potato cutlets served with chickpeas

VEGETABLE SAMOSA (G|D)

Classic street food pastry like crust filled with potatoes and green peas served with chutneys

CHILLI PANEER (G|D)

Indian Cottage cheese tossed in a tangy sauce made with bell peppers, garlic, ginger and green chillies

VEGETABLE MANCHURIAN (G)

It’s an Indo-Chinese dish which chopped vegetables are formed to balls and fried until crisp then spiced with Manchurian sauce, it’s a sweet, tangy & slightly spicy sauce.

PLAIN DOSA

A crispy rice and lentil crepe served with chutneys and Sambhar

MASALA DOSA

crispy pancake made from a batter of rice and lentils with a spicy potato filling. A served with a Sambhar (lentil curry) and coconut and tomato chutneys

MYSORE DOSA

A crispy rice and lentil crepe spread with special authentic spicy Mysore chutney stuffed with potato masala

PANEER MASALA DOSA (D)

A crispy rice and lentil crepe stuffed with spiced cottage cheese and potato masala

CHEESE DOSA (D)

With spiced cheese and potato masala.

RAGI DOSA

For the more health conscious. A ragi Dosa is a South Indian crepe made with millet batter.

Vegetable Kothu Paratha (G)

MADURAI LAMB CURRY

Lamb curry is a spicy and flavourful, cooked with ground south Indian spices roasted coconut and chillies

KAHMIRII LAMB ROGAN JOSH

Lamb cooked in Kashmiri style rogan josh, with tomato and brown onions

LAAL MAAS (Lamb Chops)

Lamb chops cooked in a fiery and smoky sauce, roasted garlic, red chilli, and tomato

LAMB JALFREZI

Cooked in a sauce of onions, tomatoes, and bell peppers with jalfrezi masala, garnished with coriander.

KEEMA MUTTER

Minced lamb cooked with green peas, garlic, ginger tomatoes, spices and herbs, garnished with ginger.

SAAG GHOST (dairy)

Lamb cooked with fresh spinach and our own homemade garam masala

LAMB MADRAS

Classic Indian lamb curry, made with fragrance spices & chillies.

VEGETABLE BIRIYANII (Dairy)

Saffron flavoured basmati rice cooked with fresh seasonal vegetables and biryani masala

VEGETARIAN PANEER BUTTER MASALA (D|Nuts)

Cubes of cottage cheese simmered in a creamy tomato sauce & cashew nut gravy.

SAAG PANEER (D)

Sautéed spinach tempered with chopped garlic, fresh coriander, & cottage cheese cubes.

KARAHI VEGETABLE

Seasonal mix vegetables cooked with bell peppers, and our own special spices.

KARAIKUDI KATHIRIKAI

Whole sauteed aubergines in a coconut sauce with caramelised onion, tomato, fennel and aromatic spices.

CHANNA MASALA

Chickpeas cooked in tomatoes, garlic, ginger and herbs in rich Indian sauce

DAL TARKA

Yellow lentils slowly cooked and tempered with aromatic spices.

BOMBAY ALOO

Potatoes cooked with onion masala gravy flavoured with panch puran, garnished with coriander

MUSHROOM MASALA

Mushroom cooked with onion and tomato and chef’s special spices.

SAMBHAR

A classic South Indian lentil and vegetable stew made with tamarind and unique spices.

PANEER BUTTER MASALA

(nut&dairy) Cubes of cottage cheese simmered in a creamy tomato sauce and cashew nut gravy

KARAHI VEGETABLE (Vegan)

Seasonal mix vegetables cooked with bell peppers, and our own special spices

KARAIKUDI KATHIRIKAI (Vegan)

Whole sauteed aubergines in a coconut sauce with caramelised onion, tomato, fennel and aromatic spices.

CHANNA MASALA (Vegan)

Chickpeas cooked in tomatoes, garlic, ginger and herbs in rich Indian sauce

DAL TARKA (Vegan)

Yellow lentils slowly cooked and tempered with aromatic spices

BOMBAY ALOO (Vegan)

Potatoes cooked with onion masala gravy flavoured with panch puran, garnished with coriander

SAAG PANEER (Dairy)

Sauteed spinach tempered with chopped garlic, fresh coriander, and cottage cheese cubes

MUSHROOM MASALA (Vegan)

Mushroom cooked with onion and tomato and chefs special spices

SAMBHAR (Vegan)

A classic South Indian lentil and vegetable stew made with tamarind and unique spices

ONION SALAD

MIXED SALAD

MIXED RAITA (D)

PLAIN YOUGHURT (D)

Mini Onion Salad

Plain Rice

PULAO RICE (D)

MUSHROOM PULAO (D)

Egg Fried Rice

Vegetable Fried Rice

Vegetable Noodle (G)

Egg Noodle (G)

Plain Chips

Masala Chips (Dry Spice)

Chilli Chips

PLAIN NAAN (G|D)

Butter naan (G|D)

Peshwari Naan (Sweet) (G|D|Nuts)

Garlic & Coriander Naan (G|D)

Cheese Naan (G|D)

Malabar Parotta (2pcs) (G)

String Hoppers (Idiyappam) (G)

(Kids meal available on request)